Chametz
Passover is now over–now it’s back to consuming leavened products!
Honestly though, my diet during Passover was very similar to my diet during the regular year. The only real difference was that the number of items/ingredients availble to me was far more limited, as were the number of cooking utensils I had.
For the latter, there’s no need for me to have a full kitchen’s worth of pots and pans 1 week of the year.
As for limited ingredients, many of the things I consume year round would theoretically be Kosher for Passover–if only they were prepared in such conditions. (Things such as spices, herbs, oils, nuts, etc.)
Oh, I’ve got 2+ boxes of Matzo here that I never touched–any takers?