Pesach cooking

My biggest challenge here at the Apartment with Pesach is my lack of pesach cookware. As it is not

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logical for me to keep a “robust” set of Pesach cookware in The Apartment (lack of space) I spend the chag using a bare minimum of tools. That’s probably the hardest part of it all for me.

90+ of what I regularly eat is Kosher for pesach on it’s own (seasoning excluded). It’s just the lack of pans/pots that complicate matters for me.

A second rant, why must so many Pesach dishes be made with sugar?!?
/Discuss amongst yourselves

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